Haven’t we all though?
Last year, it passed me by somewhat. And this makes me sad, on a deep level.
Let me explain. For a very brief moment, every year, the nectarine moves to the top of the fruit rankings.
Numero uno. No questions asked.
It’s fleeting presence at supermarkets is no doubt a factor in this ethereal appeal. Then, you throw in the option of the white variety, as if one wasn’t enough for god’s greatest gift to fruit culture, and just mankind in general, to be honest.
We don’t deserve nectarines..
Fuck. Before you know it, you’re waxing lyrical so much about them, that you forget to mention that the other component of this tonka bean & duck egg crème brûlée with poached nectarine dessert, is a showstopper too.
If you’d like to have this recipe for your own publication, drop me a line on Instagram, @foodandtunes_
food and tunes 