Deer reader, you are owed an apology.
This recipe has been in the works for nearly a year. Nobody should be deprived of food so simple and delicious, for that long.
If you’ve also never had venison shoulder before, you’re in for a treat.
Autumnal flavours and colours are in plentiful supply here. Slow cooked venison shoulder with a caramelised shallot & fig sauce, pumpkin purée, and fondant artichoke is a recipe that’ll no doubt slot in nicely to your catalogue of roast dinners.
Drop me message on IG, @foodantunes_ if you want this recipe for your own publication.
Enjoy!x
food and tunes 