food and tunes

I’m not really sure how to write about ‘kale season’ without it sounding completely depressing.

To capitalise on such a season, it requires butter. And garlic.

…And more butter.

This is an easy and delicious way to use this (mostly tasteless…) vegetable in its prime.

White fish with a kale & roasted leek butter sauce, pasta, grilled tomatoes & toasted almonds, and purple sprouting broccoli is a solid all-rounder. Switch up the white fish as you please, as the sauce pairs perfectly with anything from haddock through to monkfish.

If you’d like to get your hands on this recipe for your own publication, drop me a message on Instagram, @foodandtunes_