‘Settle in’ supper club 17th / 18th Feb 2022

Food and Tunes collaborated with Leamington Spa’s finest café, Trof, to host two evenings of the finest food and tunes, and some brilliant wines.

The ‘Settle in’ supper club was conceived between myself and longtime friend/chef Steve Browell. It was a roaring success across two days of non-stop prepping and service, in Leamington Spa.

We served:

Spiced and roasted cauliflower, saffron bechamel, crispy leaves, coriander oil

Chicken & mushroom croquettes, taragon mayonaise

Fondant celeriac, apple purée, pickled apple

Ox cheek braised in smoked garlic, truffled mash, artichoke rosti

Parsnip & artichoke gnocchi, wild mushrooms, herb butter sauce

Lemon tart, beetroot ice cream, pistachio & ginger crumb

The Spotify playlist for the evening can be found here:


See you at the next one!

Theo x


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